What’s the point of anything in life if it doesn’t have whipped cream and caramel drizzle? If you’re looking to mix it up, however, go for some chocolate sauce! Any sort of flavored simple syrup will do.Ĭaramel sauce. You can also use sugar-free or low-sugar vanilla syrup if you’re looking to reduce your sugar or calorie intake. To truly make this taste like one of Starbucks’ best and greatest. On the other end, want an even more indulgent treat? Go for whole milk. Whether dairy-free or vegan, you can easily use almond, hemp, oat, or soy milk. But if you’re making it at home, there is no hard-and-fast rule. The Starbucks Iced Caramel Macchiato is usually made with 2% milk. If you don’t have a machine at home to make fresh espresso, you can totally use instant espresso. Ultimately, this is how you get that rich (and intense!) coffee flavor. This also has to happen under high pressure. A concentrated form of coffee, espresso is typically made when you force hot water through finely-ground coffee beans. Of course, if you’re going to make an espresso-based drink, espresso will be #1 on your list of ingredients. To make a Starbucks Iced Caramel Macchiato at home, you will need the following:Įspresso. What You Need For An Iced Caramel Macchiato But it is also delicious and habit-forming from the first sip. Since it’s from an American company, however (insert sarcasm), it’s larger and, of course, MUCH sweeter. The Starbucks Iced Caramel Macchiato is a cold variation on this classic drink beverage. This description relates to the milk’s mark when you add it to the dark, rich espresso. The name macchiato comes from Italian, meaning marked, stained, or spotted. It’s like an espresso, but with a little bit of milk added to lighten the color and add a touch of sweetness. Originating in Italy, a macchiato is a coffee with a bit of milk in it. More Starbucks Recipes What is a Starbucks Iced Caramel Macchiato drink?
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